Internship offersort descendingBusiness areaDurationCity
Assistant to the Restaurant ManagerHospitality2 months to 4 monthsBeijingMore info
Run by a Franco-Chinese couple, Damien and Ting, this is a local restaurant housed in an authentic two-storey Tibetan house situated right in the middle of the Old Town of Shangri-La, Yunnan.
The restaurant offers a wide range of classic Tibetan dishes as well as local artisan beer, fresh fruit juice, organic Yunnan tea and good French wine. Its Tibetan Raclette is unique in Yunnan !
Business Development InternHospitality3 months to 6 monthsBeijingMore info
This company is expanding quickly. Leveraging a collective 17 years of experience in the Chinese food and beverage industry, as well as intellect and an impeccable dress sense, they represent new style of local entrepreneurship, rooted in the community, responsible to its team and customers, and proudly Made in China. This company has been awarded numerous awards thanks to the quality of their products and services.
Business Development InternHospitality2 months to 9 monthsShanghaiMore info
Situated right in the middle of the French Concession, this cosy and classy place has been proposing to his clients a wide selections of quality wines and international food since 2009.

The venue is situated in a very typical Shanghainese backyard surrounded by centenary trees which gives it a very traditional and charming character.

Events, business meetings and other events are organised regularly in this place famous for its longevity and service.
Business Development intern (for Belgian Brew House)Hospitality3 months to 12 monthsShanghaiMore info
This is a newly set up Belgian Brew House.
Digital Marketing Communications InternHospitality1 month to 2 monthsShanghaiMore info
This is a new foreign owned travel agency. They are a dynamic team currently building their online business for selling tours and activities all over China!
Food & Beverage InternHospitality6 months to 6 monthsBeijingMore info
This company is one of the largest hospitality companies in the world, and they are growing faster than ever. Their 95-year history as pioneers in the industry makes them the preferred venue for travelers, developers, partners, and team members alike.
Frontdesk Guestrelation Manager InternHospitality6 months to 12 monthsBeijingMore info
The hotel is part of the Jin Jiang International Hotel Management Co., Ltd, opened in 1989. It was the 50th best-star hotel awarded by the National Tourism Administration in 1996. In the same year, it was also awarded from the American Academy of Hospitality Science and Technology Institute as highest honor for the 36th Five Star Diamond Award price. With the 2005 renovation project the hotel’s added value became wider. Its brand new lobby and renovated deluxe rooms provide a new image of the hotel to guests. The hotel guarantees excellent services and accommodation solutions for every guest. The range of services is wide and the hotel’s five stars certification is a guarantee.The hotel is located on the bank of the Liangma River, about 20 minutes from downtown area and about the same to the airport.
Health Club attendantHospitality6 months to 6 monthsShanghaiMore info
This hotel is part of one of the largest International Hotel Management Group. As the first International branded hotel, this hotel is ideally located at the center of Pudong New District, close to Shanghai New International Expo Center and connects to national-level zone such as Kangqiao Industrial Zone and Zhangjiang Hi-tech Park.
Hospitality and Tourism InternHospitality3 months to 6 monthsBeijingMore info
This company is a five-room guesthouse refurnished from a traditional Chinese
courtyard in Sanduhe Village of Huairou District, just 5km from Mutianyu Great Wall.
More than just a lodging, they are a social enterprise with a unique organizational
philosophy built on the concepts of 和 and 意. 和 or ”hé” = balance | 意 or “yì” = meaningfulness
They seek balance (和) between mother nature and human beings, embodied in every
aspect of teh guesthouse from food to architecture to how they operate their business. In their
meals they balance “yin” foods with “yang” ingredients to nourish theri bodies; in their
guest rooms they balance comfort and simplicity while preserving the authenticity of their
space; in their yard they balance nature with functionality; and while the guesthouse’s staff is
committed to creating a welcoming and relaxing environment, they encourage guests to
be independent from helping themselves to beverages to clearing their own used
dishes, and therefore truly feel at home away from home.
意 (yì) is a concept that can only be understood by experience, and is the driving force
behind how the guesthouse operates. As a lodging, they try to foster an environment in which staff
and guests feel balance (和) during their stay. As a social enterprise, they aim to involve
and to give back to their community, as well as to protect the natural environment. They
do so in various ways such as growing their own food or sourcing them locally, upcycling
building materials, hiring local staff and offering a free bi-monthly cooking workshop.
Hospitality InternHospitality6 months to 6 monthsBeijingMore info
This hotel is located in a beautifully renovated courtyard, with just 10 rooms with ensuite bathrooms. Recently opened in May 2011, it is run by a Canadian and a Tibetan, affiliated with an Italian wine bar. The hotel is divided into 2 floors: one of the two inner courtyards on the ground floor is set up around a garden space, the second one offers public seating. Their restaurant and bar space are situated on the terrace floor and are connected to a roof terrace.

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